What could brain surgery and blenders possibly have in common?
Just ask a journalist with a background in home economics, nursing and communications.
It all started with the home ec degree (I know, the term is extinct), followed by a master's in communications and ultimately registered nursing credentials. I managed to blend it all into a career that allows me to place my passions -- innovations for the home and advances in medicine -- into words.
On the health side, I write compelling stories about patients who have undergone extraordinary procedures with amazing results. People diagnosed with dementia who really had a brain tumor. Or others who needed a new hip but wanted to continue living a hip life. My professional client list includes health care organizations, physicians, medical encyclopedias, as well as corporations.
On the home front, I have been called the queen of appliances. I spent more time researching my toaster than I did buying a car. I am fired up by different configurations of burner grates. Lower ovens give me a high. I'm blown away by new vacuum cleaner designs. And don't get me started on stand mixers...
In addition to my freelance clients, I have written two books on Texas food and wine, although I am by no means an expert on the latter (special thanks to cousin Pam!).
So sit back in your recliner (if it's a La-z-boy it was made in the U.S.) and read about my latest finds. Bone appetit!
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